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Grenache

Half of the fruit is kept whole cluster and put at the bottom of a stainless steel fermenter. The second half is destemmed over the top to create a semi carbonic environment. The wine is then pressed and moved to neutral oak puncheons (500L) for 10-18 months before being bottled unfiltered. 100% native yeast, and the only addition was S02.

Own rooted and dry farmed, these vines are some create intensely concentrated yet delicate wines.

Bottled unfiltered.

Savory Grenache from the Santa Cruz mountains that is entering it's silky satin tannin phase.



Serve: 55°F
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Pair: spare ribs, grilled peppers, salumi
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Drink: Now - 2030
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Grenache from Santa Cruz

Sitting at 1200 ft elevation this vineyard gets warmer than the average SCM site which allows varietals like Grenache to truly flourish. The vineyard is own-rooted, dry farmed, and organic with south facing slopes.