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Syrah, Grenache, Chardonnay

The Syrah was fermented whole cluster in stainless steel, pressed and moved to neutral oak barrels where it was aged for an additional 18 months. The Grenache was de-stemmed and fermented in stainless as well before being moved to neutral oak for 10 months, and the Chardonnay was direct pressed, barrel fermented, and aged on its lees for 6 months. The wines were then blended and bottled unfiltered. 100% native yeast, and the only addition was S02.

All vineyards are farmed organically. The Syrah comes from the Quatro Esquines vineyard in Sonoma Valley and was farmed by our friend David Rothschild. The Grenache originates from Mendocino, and the Chardonnay from Ukiah Mendocino.

Bottled unfiltered.

Syrah changes a lot in bottle, and almost always for the better - this potpourri of blackberry, anise, and thyme is no different.



Serve: 55-60°F
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Pair: lasagna, korean BBQ, roasted eggplant
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Drink: Now - 2028
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A chillable red blend

The Syrah comes from the Quatro Esquines vineyard in Sonoma Valley and was farmed by our friend David Rothschild. It has a beautiful rich profile, that grounds the blend. The Grenache originates from Mendocino and brings structure and zazz, while the Chardonnay from Ukiah, lifts the overall tone with a satisfying dose of acid.