Skip to product information
100% Gamay

The fruit was fermented carbonically for 21 days in stainless steel, before being pressed and moved to neutral oak barrels for secondary fermentation. The wine was then aged in neutral wood for 10 months before being bottled unfiltered. 100% native yeast, and the only addition was S02.

The fruit comes from a wood lined vineyard in Sonoma Mountain AVA. Farmed organically, this site was a last minute find during harvest '23 that we look forward to continuing to work with!

Bottled unfiltered.

2023 Supernova
  • Pairing

    Coq au vin, camembert, sesame tempeh.

  • Serving

    55-65 degrees
    This goes great with a slight chill.

  • Drinking Window

    Now - 2035
    The wine is beautiful now, but will continue to soften with age as the fruit matures.

Carbonic Gamay

We love the wines of Beaujolais - This is not Beaujolais. Sonoma county Gamay carries its own unique energy and frequency. Warm days, cool nights, red fruits, wispy tannins. There is a certain verve about this wine that is hard to explain but easy to enjoy.

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • Caroline H.
    Verified Reviewer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Exceptional wine - can't get enough!

    Super Nova was an immediate hit in our house. It is elegant, full and so well balanced. We ran out quickly and can't get enough!

Reviews LoadedReviews Added