2025 Lover Girl

Pinot Gris

Vibrating tension front to back. Citrus fruit, a dash of crème fraîche and spiny acidity culminates in a wine that straddles the line between rich and racy, coarse and refined. Ask more from your Pinot Gris.

Regular price: $35

Unit price: per

The fruit is pressed whole cluster to stainless steel where it settles for 48 hours before being moved to neutral French oak for primary and secondary fermentation. The wine spends 10 months on heavy lees before being racked and bottled. 100% native yeast, and the only addition was S02.

Vinification

The fruit is pressed whole cluster to stainless steel where it settles for 48 hours before being moved to neutral French oak for primary and secondary fermentation. The wine spends 10 months on heavy lees before being racked and bottled. 100% native yeast, and the only addition was S02.

Filigreen Farm is a biodynamic oasis in the Anderson Valley. Situated just north of Boonville, the farm is subject to cool nights and extended fog coverage through the morning and early afternoon. Because of this, the growing season is long and allows for physiological ripeness to be achieved at much lower sugar levels. The wines we make from this site are typically around 12.5% ABV but have the depth and complexity of 14% ABV wines. We cherish this place and think the world of its caretakers Steph, Chris & Annie.

Farming

Filigreen Farm is a biodynamic oasis in the Anderson Valley. Situated just north of Boonville, the farm is subject to cool nights and extended fog coverage through the morning and early afternoon. Because of this, the growing season is long and allows for physiological ripeness to be achieved at much lower sugar levels. The wines we make from this site are typically around 12.5% ABV but have the depth and complexity of 14% ABV wines. We cherish this place and think the world of its caretakers Steph, Chris & Annie.