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2025 After Sun

Gamay

The wine has a similar build to a Tootsie Pop, if the core was a mineral/stemmy spice bag instead of a weird chocolate orb. Glossy red fruits, oolong tea, and a kiss of banana on the nose set the stage for a more secondary, and nuanced palate that translates all those primary elements into the second and third iteration of themselves - Complexity if you will.

Regular price: $33

Unit price: per

The fruit underwent 100% carbonic maceration and was pressed after 21 days in tank. The wine was then matured in neutral barrels for 10 months, followed by an additional eight months in bottle prior to release.

Vinification

The fruit underwent 100% carbonic maceration and was pressed after 21 days in tank. The wine was then matured in neutral barrels for 10 months, followed by an additional eight months in bottle prior to release.

The vines are trellised and farmed with alternating row tillage and deficit irrigation. Emphasis is placed on cover cropping and nitrogen replenishment through the dormant season and into spring, supporting healthy vineyard soils and allowing for extended fermentations without the risk of a stressed native yeast population

Farming

The vines are trellised and farmed with alternating row tillage and deficit irrigation. Emphasis is placed on cover cropping and nitrogen replenishment through the dormant season and into spring, supporting healthy vineyard soils and allowing for extended fermentations without the risk of a stressed native yeast population