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100% Albariño | 188 cases produced

Direct pressed and left to settle for 48 hours before racking for clarity, and returning to a single stainless steel tank where primary fermentation took place. Elevage continued in bottle for 8 months before being labeled for release. 100% native yeast, nondiscorged.

These are younger vines, around 10 years old and sit on ancient cobbley soils deep in the Borden Hills AVA. The site is quite warm during the day but is assisted by a cooling afternoon wind that helps extend the maturation process, and preserves acidity.

Bottled end of Feb 2024, non-disgorged.

  • Pairing

    Poolside, tableside, bedside.

  • Serving

    40-45 degrees.
    We like our bubbles cold!

  • Drinking Window

    Now - 2026.
    The wine is drinking really well right now, as time progresses the fruits will ripen, and the more toasty elements will step to the forefront.

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When we envision drinking pet-nat we are almost always with friends and the sun is out. There is a sense of optimism and playfulness that is hard to describe, but easy to understand. This feeling was the vision and driving force behind this wine.