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100 % Pinot Gris | 150 cases produced
20 btls in stock

Very cool, very modern.

Regular price
$20.00
Unit price
 per 
Size

The fruit is pressed whole cluster to stainless steel where it settles for 48 hours before being moved to neutral French oak for primary and secondary fermentation. The wine spends between 10 and 12 months on heavy lees before being racked and bottled. Small addition of S02 before bottling (<40ppm total.)

Filigreen Farm, Anderson Valley, CA. Certified biodynamic

Bottled unfined, unfiltered.

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