2021 Fair Trade
2021 Fair Trade
Couldn't load pickup availability
Acid laced, front to back. Drawing its depth and richness from full malolactic fermentation and micro-oxidation via neutral oak aging, this wine then plants its flag in the lemon/salty/briney acid head camp. Clocking in at 11.8% alcohol and 0% new oak it’s a far cry from the classic California Chardonnay but it pulls no punches when it comes to being magnetically delicious.
REGION:
Mendocino
WINEMAKING:
Organically farmed clone 4 Chardonnay from Mendocino is sent direct to dress where it settles for 48 hours and then is moved to neutral oak barrels from primary & secondary fermentation. The wine is then racked, and returned to neutral oak where it ages for 8 months before being bottled unfiltered. As is this case with all of our wines, the wine was fermented with 100% ambient/native yeast and the only additive used was S02.
PAIRINGS: Anything from the sea. Marcona almonds, sheep's milk cheeses and potato chips.
Getting ahead of your Q's
Shipping Tips
You must sign for this package! We recommend shipping it to your office, or wherever you tend to be during the day. Alternatively, you could have it shipped to your local UPS Access Point and pick it up at your convenience. More shipping info and FAQ's here.
Can I add a gift note?
Yes! Please write your gift note in the comments section of checkout.