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2021 Fair Trade

2021 Fair Trade

Regular price $34.00 USD
Regular price Sale price $34.00 USD
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Acid laced, front to back. Drawing its depth and richness from full malolactic fermentation and micro-oxidation via neutral oak aging, this wine then plants its flag in the lemon/salty/briney acid head camp. Clocking in at 11.8% alcohol and 0% new oak it’s a far cry from the classic California Chardonnay but it pulls no punches when it comes to being magnetically delicious.


Organically farmed clone 4 Chardonnay from Mendocino is sent direct to dress where it settles for 48 hours and then is moved to neutral oak barrels from primary & secondary fermentation. The wine is then racked, and returned to neutral oak where it ages for 8 months before being bottled unfiltered. As is this case with all of our wines, the wine was fermented with 100% ambient/native yeast and the only additive used was S02.

PAIRINGS: Anything from the sea. Marcona almonds, sheep's milk cheeses and potato chips.

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