Beno & Monica

Catch & Release is an exercise in creativity, a test of patience, and a whole lotta fun. We hope that TLC shines through in everything we do.

Vineyards

We’re not farmers, but we work with some pretty good ones! Our fruit comes from select organic or biodynamically farmed vineyards, that range from the Anderson Valley to the Santa Cruz mountains.

In the cellar

  • Native Yeast

    All wines are fermented with native, ambient yeast.

  • No Additives

    We use S02 sparingly when needed. Nothing else.

  • Unfiltered

    We bottle all of our wines unfiltered to preseve character & texture.