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A wine that played by its own rules and rebuked help throughout elevage. Opal apple skin and ripened lemon on the nose gives way to an acid driven palate that Robert Parker would hate. 0 Points.
Teac Mor is a biodynamic vineyard tucked away in the russian river. The farming practices and vineyard preparations allow for physiological ripeness to be achieved early in the growing season, which allows for early picks and laser beam like focus in the wines.
The fruit was de stemmed and pressed into stainless steel where it was aged sur lie for 9 months. We racked the wine once for blending and bottled unfined and unfiltered.
- 12.5% ABV
- Free SO2 10 mg/L | Total SO2 24 mg/L
- 72 Cases Produced
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