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A co-fermentation collaboration between Italian constituents Sangiovese and Barbera. A medley of blackberry, dried cherry, and smoke, this wine is rich, sultry, and the eternal sanguine.
Nescere vineyard is a 3.5 acre farm in the Northern Sacramento Valley that focuses on Italian varietals. The vineyard is practicing organic, and dry farmed. This was the last pick of the year (October 5th) and the ripeness is present at every turn. Boozy Beaujolais.
The fruit was de-stemmed, and co-fermented for primary fermentation. The wine was then pressed into neutral oak and aged for 9 months before bottling unfined and unfiltered.
- 14.4% ABV
- Free SO2 8 mg/L | Total SO2 18 mg/L
- 60 Cases Produced
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